Welcome to our Brand New Summer 2021
Chilli Cocktail Menu!
Feel free to get creative or follow our menu to the nines.
We have a range of hospitality businesses that will be serving these cocktails – with some serving exclusive cocktails that are not listed here!
To be revealed later this month…
Enjoy x
Jamaican Bloody Marley [constructed on a glass of ice, mixed with a bar spoon]
– Citrus Vodka/White Rum [50ml]
– TSCC Marley [50ml]
– Worcestershire sauce [3-4 drops]
– Big Tom’s Tomato Juice [fill to top]
– Salt & Pepper [few shakes]
– Black Olive, Lemon Wheel, Green Olive [Jamaican garnish across rim, through a toothpick]
Blackberry Lane & Guava Mojito [muddled, poured over crushed ice, mixed with a bar spoon]
– White Rum [50ml]
– TSCC Blackberry Lane [50ml]
– Mint Leaves [handful]
– Lime Juice [25ml]
– White Sugar [1 teaspoon]
– Mint sprig and blackberries [garnish – mint sprig on top of glass, blackberries and mint leaves stirred in]
Compton Paloma [shaken with ice, strained and served onto ice]
– Silver Tequila [50ml]
– Grapefruit/Blood Orange Juice [100ml]
– TSCC Compton Dando [25-50ml]
– Lime Juice [25ml]
– Grapefruit/Orange Wheel [garnish]
Flaming Blackberry & Guava Collins [shaken with ice, strained and served onto ice]
– Gin [50ml]
– TSCC Blackberry Lane [50ml]
– Lemon Juice [25ml]
– Elderflower Cordial [25ml]
– Crushed/Cubed Ice [fill to top]
– Cucumber Ribbon, Blackberries & Mint [garnish – cucumber inside glass, mint and blackberries on top]
Frozen Strawberry Circus Daquiri [blended, then serve]
– Spiced Rum [50ml]
– Frozen Strawberries/Fresh Strawberries & Ice [5-6 chunks]
– Lime Juice [25ml]
– TSCC The Circus [25-50ml]
– Sugar Syrup [25-50ml]
– Strawberry/Lime Wheel [garnish]
Pineapple Playa Margarita [shaken with ice, strained and served]
– Tequila [25-50ml]
– Pineapple Juice [25ml]
– TSCC La Playa [25-50ml]
– Lime Juice [25ml]
– Sugar Syrup [25-50ml]
– Salted Rim & Lime Wheel [garnish]
Compton Dando Daquiri [shaken with ice, strained and served]
– White Rum [50ml]
– Lime Juice [25ml]
– TSCC Compton Dando [25-50ml]
– Sugar Syrup [25ml]
– Orange/Grapefruit Wheel [garnish]
Pornstar Playa Martini [shaken with ice, strained and served]
– Flavoured Vodka [25ml]
– Passoa Passionfruit Liqueur [25ml]
– TSCC La Playa [25-50ml]
– Lime Juice [25ml]
– Sugar Syrup [25-50ml]
– Prosecco [fill to top]
– Passionfruit [garnish – inside glass]
Circus Cannon Bomb [served in a shot glass, sauce layered on top]
– Vodka [50ml]
– TSCC The Circus [25-50ml]
La Playa Tequila Charger [served in a shot glass, sauce layered on top]
– Tequila [50ml]
– TSCC La Playa [25-50ml]
Ja’ Making Me Marley [served in a shot glass, sauce layered on top]
– Dark Rum [50ml]
– TSCC Marley [25-50ml]
